top of page

How to cook?


Sundubu Jjigae for 4
2 tablespoons of sauce
150ml of water ...very important
2 soft tofu
A little seafood or kimchi according to your taste.
put the egg
put green onion

As long as you keep the amount of water, you can enjoy the taste at the restaurant.

순두부소스 300g Soft tofu Sauce

Excluding Sales Tax
    bottom of page